We are changing truffle supplier and therefore we are offering up to 50% off our remaining truffle products. This is a limited stock and selling out quickly so grab yourself a bargain now. Truffle oils and much more on offer.
Well,Honestly, our 5th Birthday was back in December, but we were so busy then that we didn’t really have to to do much about it. So we decided to have it again, at the beginning of May.
Like most of our ideas, this one is a bit whacky too. But we are just happy to have made it past our fifth Birthday, and hopefully, at least 5 more.
WE decided to stick with the “5” theme and call it FiveSquare: 5 days, in the 5th Month, 5 great deals for £5, from 5pm. That’s easy to remember. Try saying that quickly.
We are offering 5 of our most popular products for only £5. That’s between 40%- 85% off the normal price. This is just for our Birthday, and believe us, the £5 will cover the labour costs, and that’s all we want. We believe this is a way of saying thank you to all the lovely people that have supported us over the last five years and hopefully also show others what we can offer and for £5, you can’t go wrong there.
So come and check out the site and make our birthday week a load of fun. And if you want to meet us sometime,. then drop by our Caviar events at More Bar London. Last Tuesday of every month.
See you on the site.
Caviar classic Team.
I know nothing better then standing in the kitchen with a nice glass of wine and a selection of mouthwatering ingredients to get the imagination running.
So here is a selection of some of my favourite truffle products and oil.
Many people would say that there is no substitute for fresh produce, the pungent aroma of earthy fungus can’t be beaten. I would partly agree. But who can have a box of truffles in the fridge at a whim. Here is where this little basket of goodies comes into it’s own. Not only do you have the products when you need them, but also in various stages of preparation: Minced, sliced, in butter/oil or with Porcini mushrooms. Lovely!!
In march we are offering this lovely hamper for only £89.00 so there is no reason to wait.
AS November is Truffle Month here a Caviar Classic London we are serving up
Risotto with black truffle.
With our Black and White winter truffles there is a budget to fit every purse.
If you haven’t tried truffles yet then what are you waiting for? These pungent earth mushrooms will liven up your food and bring excitement back to cooking.
- 50g/2oz butter
- 1 very small onion
- 200g/7oz Arborio rice
- 125ml/4½fl oz white wine or white vermouth
- 1 litre/1¾ pints chicken or vegetable stock, heated to near boiling and kept warm on the hob
- salt and freshly ground black pepper
- 2 lemons, zest and juice only
- parmesan cheese, to taste
- 1 small black truffle
Melt the butter in a wide, high-sided pan over a very low heat. Peel the onion and chop it finely. If your onion is larger than a golf ball, you will only need half of it.
Add the onion to the pan and cook to soften it in the butter, stirring from time to time, so that it does not colour but instead becomes translucent and silky.
Stir in the rice, folding the grains over briefly in the butter with a wooden spoon.
Pour in the wine or vermouth and let it bubble down until the liquid has pretty much disappeared.
Add a large ladleful of hot stock, turn the heat up a bit, then cook until the liquid has almost disappeared. Continue adding the stock as it boils down to almost nothing. Stir the rice often.
Season, to taste, with salt and freshly ground black pepper and add the lemon zest and juice. Continue cooking until the rice is creamy but has a little bite left in it.
Add parmesan, to taste, and stir well.
To serve, spoon the risotto into a serving dish and shave the truffle over the top. Serve immediately.