We are celebrating our 5th Birthday with a thank you.

Well,Honestly, our 5th Birthday was back in December, but we were so busy then that we didn’t really have to to do much about it. So we decided to have it again, at the beginning of May.

Like most of our ideas, this one is a bit whacky too. But we are just happy to have made it past our fifth Birthday, and hopefully, at least 5 more.

WE decided to stick with the “5” theme and call it FiveSquare: 5 days, in the 5th Month, 5 great deals for £5, from 5pm. That’s easy to remember. Try saying that quickly.

We are offering 5 of our most popular products for only £5. That’s between 40%- 85% off the normal price. This is just for our Birthday, and believe us, the £5 will cover the labour costs, and that’s all we want. We believe this is a way of saying thank you to all the lovely people that have supported us over the last five years and hopefully also show others what we can offer and for £5, you can’t go wrong there.

So come and check out the site and make our birthday week a load of fun. And if you want to meet us sometime,. then drop by our Caviar events at More Bar London. Last Tuesday of every month.

See you on the site.

Caviar classic Team.

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Gold label Siberian Reserve Polanco

The 28th of April we are receiving a new delivery of one of the best Caviar’s we have ever had in our selection. Hence it sells out very quickly. With just over a week left until it arrives we have already sold half of of the delivery, that’s how popular it is. And no wonder.

The quality of this product well outweighs the price. Farmed on the Black River in Uruguay, and unlike many producers that take the first harvest, this small family run business discard it and let the Sturgeon grow and then take the second harvest, hence you get a bigger, better, creamier product. It can’t be beaten. Worth every penny, and more. Order your supply now, before it sells out. We only get 4 deliveries a year.Gold Label Siberian Reserve

Meet us at Lots Rd. Sunday the 20th.

Come down and say hi between 11am-2pm. Be one of the first people to sample our newest Caviar. Gold Label Polanco Siberian Sturgeon. It’s being flown in especially for this event.

This amazing venue is a must see in it’s own rights. A treasure chest for everything you need to fill your new home or just need some inspiration to fill the empty rooms then this is the place to come. We love coming here. We dish out samples of our goodies and you can have a chat about the products while you sip a glass of chilled prosecco. All on the house. So, there is no excuse for no turning up.

Lots Road Auctions.71 Lots Rd, Chelsea, London SW10 0RN

You can even chat about maybe having your own event sometime, or need some ideas for the next company gathering. We are very all round and you would be surprised with how affordable it is to host a Caviar event.

With or without a reason, we would love to see you there.

If you can’t make it and want to get in touch t

hen just fill in the form below and we will get back asap.

Darren & The Team.

 

Real gem, rara avis, a gastronomical adventure for the taste buds – Gold Label Polanco caviar.

Christmas time is the busiest period in the luxury food industry. In the 5 years of our existence on the market we have seen the same trend that from the middle of November until the end of the December we sell more caviar than during the rest of the year. Growing about 50% year to year, we have become one of the leading online retailers of caviar and other fine foods in the UK.

Stocking the world’s most recognisable caviar is not enough nowadays, people are craving to try the new luxury, something undiscovered and not so common. Knowing that, we constantly search the globe for new and exciting products. We’re looking for the best quality, taste and value ensuring maximum choice for our customers. We needed something special to celebrate our 5th anniversary (14 November), and we’ve found it! Real gem, rara avis, a gastronomical adventure for the taste buds. This is an undiscovered new product, San Gregorio de Polanco caviar from Uruguay. The popping sensation, the lingering creamy buzz on your tongue combine to make this caviar one of the best caviars you can find. Farmed on the Black River by family run business.

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We only sell the best caviar and pride ourselves on the genuine products that we stock, offering our customers the best quality, taste and value. Caviar is a more accessible delicacy than it used to be, and we are going to work hard to keep it that way.

http://www.caviarclassic-london.com

We are proud to be offering Gold Label Polanco Caviar

We search the globe for new and exciting products. and every now and then you come across a gem. “san Gregorio de Polanco”. Wow.

One of our newest caviar’s is more than just a gem, it’s a gastronomical adventure for the taste buds. These beads of heaven come from nearly 10 years of labour, sweat and without a doubt, lots of love from a small family enterprise in Uruguay. Farmed ON the Black River, they didn’t compromise on the smallest details. What do you do when you can’t source the feed locally? You make it yourself. That;s how specialised this small “artisan” family run business is.

I tasted the Caviar in the beginning of November, and my face just lit up. The popping sensation, the lingering creamy buzz on your tongue, and the look. This was a Baerii that thought it was a Beluga. I’m not going to argue with it. I fell in love straight away.

I’m going to write a lot more about this stunning little Caviar company soon, and can’t wait until our first order arrives in just over 2 weeks, middle of November.

It will be on pre-order on our website one of next days, so don’t miss out. Our first order is limited the first year. And we are offering a big pre-order discount, so what’s to think about. Grab your tin and get stuck in!!

Darren Pedersen

Director