caviar

Gold label Siberian Reserve Polanco

The 28th of April we are receiving a new delivery of one of the best Caviar’s we have ever had in our selection. Hence it sells out very quickly. With just over a week left until it arrives we have already sold half of of the delivery, that’s how popular it is. And no wonder.

The quality of this product well outweighs the price. Farmed on the Black River in Uruguay, and unlike many producers that take the first harvest, this small family run business discard it and let the Sturgeon grow and then take the second harvest, hence you get a bigger, better, creamier product. It can’t be beaten. Worth every penny, and more. Order your supply now, before it sells out. We only get 4 deliveries a year.Gold Label Siberian Reserve

Caviar of the month, March: Freshwater Beluga Hybrid Caviar

This has to be the customer’s favourite caviar type. This Sturgeon can reach up to 160 years of age. This is a Hybrid of the Freshwater Beluga and the Amur Sturgeon. Matures much later and hence more expensive. We have many customers that believe thou that it’s worth that bit more to get a high grade quality product.2,4-2,8mm roe, a grey silver shimmer and a slightly harder shell that pops in your mouth with an amazingly creamy aftertaste. If you ever feel that you need to try a caviar for the first time, then Beluga is worth it. Give it a try, spoil yourself!!

 

Caviar of the month.February: Superior Freshwater Beluga.

This is a less known Caviar, but from the feedback and tastings we have been doing over the last 8 months there is no doubt, this is a truly amazing caviar.

When we ell people that the Superior Freshwater Beluga Caviar is from China, many come with a slight frown. The General impression is hat the Chinese can’t really make proper caviar. But the truth is that a lot of the worlds best caviar comes from China nowadays. And it’s a lot more affordable than many of the European brands.

The Chinese farms were in many cases started up by Russians and Iranians, the water is great and there is plenty of space. Hence it’s a lot more cost-effective to produce it there.

I was a bit skeptical myself until I tried the Freshwater Beluga Hybrid, The Asetra/Oscietra and recently the Superior Freshwater Beluga. As I said in the headline, a stunner.

The roe size, the colour, the creamy aftertaste and he popping sensation on your tongue makes this caviar not only a winner but in many cases was more popular that the Iranian Beluga that we offer. That it is also about 30% cheaper than the Royal Iranian Beluga doesn’t hurt either.

So, go on, treat yourself to a winner of Caviar. We are offering 20% off all thru February. If you regret your purchase or don’t agree we are happy to refund the order. As long as you haven’t eaten it first.

You can buy it here https://www.caviarclassic-london.com/collections/caviar/products/10g-superior-freshwater-beluga-caviar

Darren Pedersen

Caviar Classic London

Real gem, rara avis, a gastronomical adventure for the taste buds – Gold Label Polanco caviar.

Christmas time is the busiest period in the luxury food industry. In the 5 years of our existence on the market we have seen the same trend that from the middle of November until the end of the December we sell more caviar than during the rest of the year. Growing about 50% year to year, we have become one of the leading online retailers of caviar and other fine foods in the UK.

Stocking the world’s most recognisable caviar is not enough nowadays, people are craving to try the new luxury, something undiscovered and not so common. Knowing that, we constantly search the globe for new and exciting products. We’re looking for the best quality, taste and value ensuring maximum choice for our customers. We needed something special to celebrate our 5th anniversary (14 November), and we’ve found it! Real gem, rara avis, a gastronomical adventure for the taste buds. This is an undiscovered new product, San Gregorio de Polanco caviar from Uruguay. The popping sensation, the lingering creamy buzz on your tongue combine to make this caviar one of the best caviars you can find. Farmed on the Black River by family run business.

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We only sell the best caviar and pride ourselves on the genuine products that we stock, offering our customers the best quality, taste and value. Caviar is a more accessible delicacy than it used to be, and we are going to work hard to keep it that way.

http://www.caviarclassic-london.com

We are proud to be offering Gold Label Polanco Caviar

We search the globe for new and exciting products. and every now and then you come across a gem. “san Gregorio de Polanco”. Wow.

One of our newest caviar’s is more than just a gem, it’s a gastronomical adventure for the taste buds. These beads of heaven come from nearly 10 years of labour, sweat and without a doubt, lots of love from a small family enterprise in Uruguay. Farmed ON the Black River, they didn’t compromise on the smallest details. What do you do when you can’t source the feed locally? You make it yourself. That;s how specialised this small “artisan” family run business is.

I tasted the Caviar in the beginning of November, and my face just lit up. The popping sensation, the lingering creamy buzz on your tongue, and the look. This was a Baerii that thought it was a Beluga. I’m not going to argue with it. I fell in love straight away.

I’m going to write a lot more about this stunning little Caviar company soon, and can’t wait until our first order arrives in just over 2 weeks, middle of November.

It will be on pre-order on our website one of next days, so don’t miss out. Our first order is limited the first year. And we are offering a big pre-order discount, so what’s to think about. Grab your tin and get stuck in!!

Darren Pedersen

Director