Real gem, rara avis, a gastronomical adventure for the taste buds – Gold Label Polanco caviar.

Christmas time is the busiest period in the luxury food industry. In the 5 years of our existence on the market we have seen the same trend that from the middle of November until the end of the December we sell more caviar than during the rest of the year. Growing about 50% year to year, we have become one of the leading online retailers of caviar and other fine foods in the UK.

Stocking the world’s most recognisable caviar is not enough nowadays, people are craving to try the new luxury, something undiscovered and not so common. Knowing that, we constantly search the globe for new and exciting products. We’re looking for the best quality, taste and value ensuring maximum choice for our customers. We needed something special to celebrate our 5th anniversary (14 November), and we’ve found it! Real gem, rara avis, a gastronomical adventure for the taste buds. This is an undiscovered new product, San Gregorio de Polanco caviar from Uruguay. The popping sensation, the lingering creamy buzz on your tongue combine to make this caviar one of the best caviars you can find. Farmed on the Black River by family run business.

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We only sell the best caviar and pride ourselves on the genuine products that we stock, offering our customers the best quality, taste and value. Caviar is a more accessible delicacy than it used to be, and we are going to work hard to keep it that way.

http://www.caviarclassic-london.com

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Truffle November:Forest Truffle Chicken.

A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings.

Ingredients

Method

  1. Add half the oil to a large hot pan.

  2. Season the chicken pieces with salt and pepper. Add to the pan and fry until deep-golden brown, then turn over and repeat on the other side.

  3. Heat a large casserole or heavy based pan until hot then add two tablespoons of oil. Fry the lardons until crisp, then add the shallots and garlic and cook until coloured.

  4. Transfer the chicken to the casserole. In the same frying pan, fry the mushrooms in the butter for 3-4 minutes. Add the Madeira, stock, cream and tarragon. Season to taste with salt and freshly ground black pepper.

  5. Pour the sauce over the chicken and simmer for 15-20 minutes.

  6. To serve, pile the chicken in a serving bowl, cover in sauce and shave over the truffle.

 

TRUFFLE – distinctive fruit of the earth!

The truffle is a fruit of the earth which has been known about since ancient times. Sometimes called “the diamond of the kitchen” it captivated Kings and Queens.
We would like to captivate you with our Italian black summer truffle. With a rich, woodsy aroma and flavours of garlic, wild mushroom and earthy hazelnut undertones they are one of our most popular products during the summer. Highly prized for their gastronomic qualities, a niche delicacy is well suited to Italian cuisine; just a very small amount of truffle is sufficient to enrich dishes giving a strong fragrance and a delicate, distinctive and unmistakable taste.
To order some of these earthy delights head to our website.

Truffle

Caviar Pizzas? YES PLEASE!!

Caviar Classic London is constantly looking for new and unique ways to show off our fabulous products and we believe now is the right time to introduce to you our luxurious Caviar and Fine Foods Pizzas!

Forget your typical cheese and tomato and pepperoni toppings and try one of our fabulous recipes! Although the craze for caviar was initially influenced by much of the Japanese cuisine, we believe this amazing food has the potential to be used creatively in many different ways, instead of serving the delicacy simply on a blini.

We have come up with two must try pizza recipes, one savoury and one absolutely amazing sweet tasting pizza with Foie Gras and Fig Confit!

Pizza with Duck Foie Gras & Fig Chutney:

On a floured surface, roll out 350g of bread dough to a thickness of 1/2 cm, stretching with your hands. Then place it on an oven tray lined with parchment paper at a preheated oven of  210 ° or Gas Mark 7. 

Peel the pears, cut them into very thin slices by removing the heart and seeds. 
Expand the mozzarella into thin slices. 

In a saucepan, warm the fig confit constantly stirring. 
Spread this mixture over the dough, cover with pears and mozzarella. 
Salt, pepper, bake for about 20 minutes, until the dough is golden. 

Meanwhile, cut the foie gras into small cubes. 
Place them on the pizza before serving, very hot.

Pizza with Smoked Salmon & Caviar:

On a floured surface, roll out 350g of bread dough to a thickness of 1/2 cm, stretching with your hands. Then place it on an oven tray lined with parchment paper at a preheated oven of  210 ° or Gas Mark 7. 

Use a knife, an icing spatula, or the back of a spoon to spread the dill cream or cream cheese (about 2 tablespoons) over the inner circle.

Arrange the slices of salmon ( 2 1/2 ounces, thinly sliced) so that they cover the entire pizza , slightly overlapping the raised rim.  Sprinkle some chopped onion over the salmon, as much or as little as you like. 

Finally add as much of your favourite caviar you like and serve immediately!

An exciting time for Caviar Classic London…

As you may have already known, Caviar Classic London has recently branched out into events and we are so excited to be one of the first caviar and fine foods companies in London to do so!

We have a number of exciting events coming up and we would like all our Caviar Lovers to put these dates in their diaries, you do not want to miss out!!

WHERE? Lots Road Auction House Caviar Tasting

71-73 Lots Rd, London SW10 0RN

WHEN? 17th April 11am-2pm

THE AUCTION HOUSE - SERIES 2

Who remembers the Channel 4 series The Auction House, the series that went behind the scenes, exploring the super-rich buyers, opportunistic dealers and crazy collectors?
Why not head down to Lots Road Auction House, right in the heart of Chelsea, and come and try/buy our amazing caviar and see this Aladdin’s cave bursting with artefacts!

WHERE? Caviar Tasting & Dining in Canary Wharf, Rocket Restaurant 

2 Churchill Place, London E14 5RB, United Kingdom

WHEN? 26th April 6pm-8pm

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We have had a number of requests in regards to hosting a caviar tasting event, and now, with our first open public event we are going to make sure it’s affordable to everyone!

In partnership with Rocket Restaurant in Canary Wharf we are offering 50 tickets for this event on Tuesday the 26th of April. We will be offering a glass of Champagne and tastings of some of our amazing caviar plus a selection of our other luxury food products. You will also be able to order our products to enjoy with friends and family at home or just to indulge yourself with food that was once reserved for royalty and millionaires! You can then choose to enjoy a 2-3 course menu at the restaurant and be pampered by the fantastic staff at Rocket Canary Wharf.

Get your tickets now and bring along your friends/colleagues to an event that will be unforgettable.

BOOK ONLINE now:

http://caviarclassic-london.com/shop/caviar-tasting-dining-in-canary-wharf.html

WHERE? Caviar Tasting Event, Hugo Boss, Canary Wharf 

WHEN? TO BE CONFIRMED. Not to be missed!!

Hugo Boss Event

Yes, Caviar Classic London will be hosting a caviar and fine foods tasting event at Hugo Boss in Canary Wharf.

Food and Fashion? Definitely not an event to be missed! The event date is yet to be confirmed but keep a look out!

WHERE? Private Caviar Tasting Event, AT YOUR PLACE!!!

WHEN? Whenever you wish!!

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Caviar Classic London Presents its Private Tasting Events.

We are now offering the first THREE party bookers 25% off your own Private Tasting Event.

Fancy doing something a little different with your friends?
Invite them to join you at your house for an evening of Caviar & Champagne.

We will offer a wide range of caviar types for tasting as well as our amazing luxury fine foods products!
We offer guests the chance to purchase the caviar they have tasted and you as the host will receive 15% of the total sales from the night!

You can earn a bit of income for simple hosting a fun and luxurious evening at your house!

Minimum 10 people.

If you are looking to raise money for a good cause/charity then have a chat with us. We are always up for hearing about good causes.

So get in touch and BOOK NOW!!
Email: caviarclassiclondon@gmail.com
Telephone: (0)20 7531 3697

A Very Tasty Easter Brunch Recipe

We introduce to you our indulgent Easter Brunch recipe, which we know your friends and family will love! Its so simple to make and incredibly delicious!

Makes 10 Easter Treats!

Ingredients: 

5 Wholemeal Sandwich Thins (we used Kingsmill) 

Half a diced onion

Few slices of Scottish Salmon Salmon (available on our website)

2 large eggs (scrambled)

2 large eggs (hard boiled)

Salmon Keta (available on our website)

Freshwater Beluga Hybrid or your favourite caviar (available on our website)

Thinly sliced chopped tomato and cucumber

Cream Cheese

Salt & Pepper to taste

 

  1. First off, scramble your eggs with salt, pepper and a touch of milk. Keep scrambling on a hot pan until soft! Use another pan with boiling water and add your 2 eggs. Leave for 4-5 minutes for the perfect boiled egg!
  2. Take 5 wholemeal thins and slice them diagonally, making 10 separate slices. You can toast these if you prefer to add a slight crunch to each slice!
  3. Spread a thin layer of cream cheese on each slice, making sure to cover each corner.
  4. Slice your tomato and cucumber into very thin slices (however much you want to use is up to you) 
  5. Use half an onion and dice it up into very small cubes.
  6. Now for the fun part, build your slices however you want. We used a scrambled egg, smoked salmon, tomato, onion and Freshwater Beluga Hybrid caviar combination as well as a hard boiled egg, chopped onion, cucumber Salmon Keta and Freshwater Beluga Hybrid caviar on the other! Whatever the mix it is sure to be absolutely scrumptious!! Don’t forget to add some salt & pepper to finish it all off!

http://www.caviarclassic-london.com