One of my favourite places in London.

If you don’t have plans on Sunday the 20th of November then take a stroll down to Lots Road auction house in Chelsea between 11 am – 2/3 pm.

This place is not only full of atmosphere but it’s also a fun place to stroll round and look at the items going under the hammer (not literally). If your looking for that something that you can’t quite find anywhere else to decorate the hallway or one of the many bedrooms, boathouse or ballroom then you can be sure to find it here.

Caviar Classic London go there 3-4 times a year and generally give away canape’s, caviar and foie-gras, we also offer our wide product selection for sale.

It’s all very relaxed and loads of fun. One of the best venues I know. The staff there are friendly and very helpful. There is no pressure to bid, and you mite even feel your hand getting the urge to shoo up into the air every 5 minutes. So ensure that you have 1 of 2 things with you: Either a bulky wallet or a piece of string to tie said hand to the chair your sitting on.

In any case, take a few hours off from a stressful week/end and drop by to say hello. We will pamper you and even hand out a free glass of bubbly (compliments of Lots road).

See you on Sunday.

 

Caviar Classic London.

caviarclassic-london.com

 

Advertisements

We are proud to be offering Gold Label Polanco Caviar

We search the globe for new and exciting products. and every now and then you come across a gem. “san Gregorio de Polanco”. Wow.

One of our newest caviar’s is more than just a gem, it’s a gastronomical adventure for the taste buds. These beads of heaven come from nearly 10 years of labour, sweat and without a doubt, lots of love from a small family enterprise in Uruguay. Farmed ON the Black River, they didn’t compromise on the smallest details. What do you do when you can’t source the feed locally? You make it yourself. That;s how specialised this small “artisan” family run business is.

I tasted the Caviar in the beginning of November, and my face just lit up. The popping sensation, the lingering creamy buzz on your tongue, and the look. This was a Baerii that thought it was a Beluga. I’m not going to argue with it. I fell in love straight away.

I’m going to write a lot more about this stunning little Caviar company soon, and can’t wait until our first order arrives in just over 2 weeks, middle of November.

It will be on pre-order on our website one of next days, so don’t miss out. Our first order is limited the first year. And we are offering a big pre-order discount, so what’s to think about. Grab your tin and get stuck in!!

Darren Pedersen

Director