We have been receiving loads of requests to arrange caviar tastings. And as i’m very passionate about caviar I thought it was about time.
We have planned to do our first spring tasting in a very central location near London Bridge towards the end of April.
We want to ensure that it’s affordable and fun. No only is it a chance to try caviar (if you haven’t tried it before but also to try several and maybe find one that is your favourite.
Many people have the preconception that it’s just fishy tasting eggs. But it’s much more than that, it’s a story of years of hard work and patience before the caviar gets on to your spoon. It can take up to 10 years, depending on the sturgeon/caviar type.
The even is expected to last about 1,5-2 hours where we offer 3-4 types of caviar samples plus a mix of canape’s plus a glass or 2 of Champagne.
So watch the website or even better sign up for our newsletter so your sure that your one of the first to get an invite. We even offer our newsletter customers a discount.
You can also follow us on twitter (CaviarClassicLondon ) or on facebook.