It’s true, Snail pearls/caviar. They are the newest fad to hit the foodie market. Farmed & free-range. No snails were harmed in the production, and they actually get pampered.

It takes up to 3 years to get a proper harvest, but you don’t need the same amount of space you would need for other caviar types. Just a lot of patience. These small white pearls have an earthy taste and a slight hint of mushroom/rosemary.

The price varies from between £50- £120 for 30-70 gram. But Caviar Classic London has done our homework and negotiated a price hat we believe is more reasonable. From as little as £39.00 for 50 gram. We will be launching this new exciting product on our website from about the 20th of November. Watch out for it.

http://www.caviarclassic-london.com

 

 

 

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