We search the globe for new and exciting products. and every now and then you come across a gem. “san Gregorio de Polanco”. Wow.
One of our newest caviar’s is more than just a gem, it’s a gastronomical adventure for the taste buds. These beads of heaven come from nearly 10 years of labour, sweat and without a doubt, lots of love from a small family enterprise in Uruguay. Farmed ON the Black River, they didn’t compromise on the smallest details. What do you do when you can’t source the feed locally? You make it yourself. That;s how specialised this small “artisan” family run business is.
I tasted the Caviar in the beginning of November, and my face just lit up. The popping sensation, the lingering creamy buzz on your tongue, and the look. This was a Baerii that thought it was a Beluga. I’m not going to argue with it. I fell in love straight away.
I’m going to write a lot more about this stunning little Caviar company soon, and can’t wait until our first order arrives in just over 2 weeks, middle of November.
It will be on pre-order on our website one of next days, so don’t miss out. Our first order is limited the first year. And we are offering a big pre-order discount, so what’s to think about. Grab your tin and get stuck in!!