Caviar Pizzas? YES PLEASE!!

Caviar Classic London is constantly looking for new and unique ways to show off our fabulous products and we believe now is the right time to introduce to you our luxurious Caviar and Fine Foods Pizzas!

Forget your typical cheese and tomato and pepperoni toppings and try one of our fabulous recipes! Although the craze for caviar was initially influenced by much of the Japanese cuisine, we believe this amazing food has the potential to be used creatively in many different ways, instead of serving the delicacy simply on a blini.

We have come up with two must try pizza recipes, one savoury and one absolutely amazing sweet tasting pizza with Foie Gras and Fig Confit!

Pizza with Duck Foie Gras & Fig Chutney:

On a floured surface, roll out 350g of bread dough to a thickness of 1/2 cm, stretching with your hands. Then place it on an oven tray lined with parchment paper at a preheated oven of  210 ° or Gas Mark 7. 

Peel the pears, cut them into very thin slices by removing the heart and seeds. 
Expand the mozzarella into thin slices. 

In a saucepan, warm the fig confit constantly stirring. 
Spread this mixture over the dough, cover with pears and mozzarella. 
Salt, pepper, bake for about 20 minutes, until the dough is golden. 

Meanwhile, cut the foie gras into small cubes. 
Place them on the pizza before serving, very hot.

Pizza with Smoked Salmon & Caviar:

On a floured surface, roll out 350g of bread dough to a thickness of 1/2 cm, stretching with your hands. Then place it on an oven tray lined with parchment paper at a preheated oven of  210 ° or Gas Mark 7. 

Use a knife, an icing spatula, or the back of a spoon to spread the dill cream or cream cheese (about 2 tablespoons) over the inner circle.

Arrange the slices of salmon ( 2 1/2 ounces, thinly sliced) so that they cover the entire pizza , slightly overlapping the raised rim.  Sprinkle some chopped onion over the salmon, as much or as little as you like. 

Finally add as much of your favourite caviar you like and serve immediately!

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